Chicken Sausage and Kale Chip Pizza (with Cauliflower Crust)

Gluten-free, paleo, low carb, healthy, stinkin’ amazing…Yep, you have all of that lip smackin’ goodness with this recipe. I have wanted to try making a cauliflower crust pizza for quite some time, and today I finally put this together. Wow. I was amazed at not only how tasty it turned out, but also how easy it was to put together. This is definitely one for the books, and I most certainly want to share it with you! Enjoy every bite, and have seconds too! 🙂

 

 

Chicken Sausage and Kale Chip Pizza (with Cauliflower Crust)

2 cups roasted, riced cauliflower (To roast, take one medium/large head of cauliflower, and toss it with a tablespoon of organic, expeller pressed coconut oil. I like to use the Wilderness Family Naturals brand. Roast at 375 degrees for 40 minutes.) If you don’t have a ricer for the roasted cauliflower, you can use a food processor, which is what I did for this recipe. 🙂

2 eggs

2 cups shredded mozzarella cheese (for the crust)

6 oz. shredded mozzarella cheese (for the topping)

1/2 lb. organic Italian chicken sausage

Kale Chips: I love the Brad’s Raw Crunchy Kale chips! I found them cheapest at my local health food store.

-Preheat the oven to 450 degrees. Line a large pizza stone with unbleached parchment paper, and grease really well.  Mix the first three ingredients together in a large bow,l and spread it out in an even layer on the stone. Place in the oven, and bake for 20 minutes, or until golden brown. I did place some aluminum foil on a rack under the stone to prevent any oil from dropping to the bottom of the oven. Top with mozzarella cheese and chicken sausage. Place under the broiler on high for approximately 2 minutes or until cheese is melted and slightly browned. Remove from the oven, and top with kale chips. Serve up, and enjoy! 🙂

Recipe Adapted From: Hugs and Cookies XOXO