Why Grass-Fed Meat?

In my quest to share the passion I have for wellness and healthy living, I have talked with several women who are looking to make positive changes, but don’t know where to start. I agree. It can oftentimes seem incredibly daunting with the wealth of information out there. While I am not saying that much of the information is invalid, I do believe that we can quickly become quite overwhelmed when we try to do all at once. Moms especially face an overwhelming amount of information as they seek to keep their children healthy and well; it can be downright exhausting. Yet, the truth is, there is grace, and the most important thing to remember is that “baby steps” toward healthy living are to be celebrated. So when it comes to diet, where is a positive place to start?

 

As I mentioned, several people whom I have spoken with ask me, “Where do I start making healthy changes?”.  My answer is simple: start eating high quality, grass-fed meat, and avoid gluten as best as possible. I am going to take some time in a future post to share my convictions on why gluten should be avoided by all people, not just those with diagnosed celiac disease, Crohn’s, colitis, and a host of other conditions irritated by consuming gluten containing products. So, why grass-fed? First of all, I can attest to the fact that, hands down, the taste is superior. The flavor is richer and the product is far less greasy. I love that I don’t have to drain so much fat from my meat as I am preparing my family’s meal. I have had the opportunity to buy our meat from Northstar Bison, which is owned by people whom I have the privilege of knowing, and is sold nationwide.  Their meat is both grass-fed and organic; in my mind, it is the best of the best! 🙂  Yet, suppose I did not have the option to choose both grass-fed and organic. Which is better and why?  Aren’t they the same? In her article, “Beyond Organic,” New York Times bestselling writer, Jo Robinson of Eat Wild, explains the reason behind going grass-fed and takes time to decipher between the characteristics of pasture raised meat and grain-fed meat. Even organic, grain-fed meat is far less nutrient packed than non-organic, grass-fed meat. I’d encourage you to take some time to read her short article as you consider the meat your family consumes. Check out her article here. I think you will find it very informative and helpful. Happy grocery shopping! 🙂

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